Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
Considerations To Know About sea food joint
Environmental and Ethical Issues Along with human overall health considerations, there are environmental and ethical challenges relevant to consuming seafood. The developing inhabitants has put huge pressure on marine environments, and the high demand for seafood has triggered overfishing, destruction of fragile marine environments, and dwindling p